This morning I found a great blog post, written by a farmer in the UP of Michigan, that resonated with thoughts I’ve been having about the price disparity between local food systems and institutional food systems. Find the full post here. Head over to the Wintergreen Farm blog and leave a comment for her.
“But for all the excitement about local food and enthusiasm for farming, there is another wave that small farmers cannot help but notice: the wave of consumers gritting their teeth and quietly asking their farmers to bring down the price. We charge two dollars for 12 stems of kale and in our community (an especially low income area) that is considered exorbitantly expensive. What is that about? Why have Americans come to expect high quality food for unreasonably low prices, and what – if anything – can the current crop of small farmers do about it?”