I’ve always had a pretty high standard for the produce that comes off of our farm. My boss at my previous farm was meticulous in his expectations of the farm’s produce that we delivered to our CSA members. I expected clean and fresh produce when I was working and cooking in restaurant kitchens. So now that I have my own operation, my standard remains pretty high. We triple wash our greens. We soak our roots. We cool everything as soon as possible. I assumed that other farms had the same goals. But this morning as I was scanning my twitter feed I found this post about making a DIY produce wash. I encourage our members to wash their produce before they use it not because I don’t think our produce is clean, but because I think that it’s an important practice to do consistently when preparing produce.
But what caught my attention was AJ’s opening paragrah: “My CSA share is getting bigger and bigger by the week, which means lots and lots of produce washing. It’s funny, you’d think that straight from the farm would mean less cleaning, since everything’s local, organic, blah blah blah. But that’s really not the case. I find more dirt and critters in my CSA fruits and vegetables than I’ve ever seen in any produce at the grocery store. You don’t even want to know what I found in one of my peaches this past week… seriously.”
So I’m left wondering, do people associate “straight-from-the-farm produce to be covered in dirt and insects?” What do you think?